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INGREDIENTS 6 sheets phyllo dough, defrosted and covered with a towel 1/2 stick unsalted butter, melted filling jam cheese DIRECTIONS Layer 6 sheets in an 8 x 8 pan, top with the filling , jam and cheese (try replacing gouda with crumbles of chevre). Fold phyllo over filling. Top with two more buttered sheets, creating a smooth top. Tuck in edges with buttered brush. Bake 30 minutes, until crisp and golden brown. Cool before cutting. Copyright © 2014 Stefanie Samara Hamblen |
